The other day, by chance, Tommy has been able (by the suppliers of kitchen) that would not have done more than the ventilation duct to the hood, but that would only filter ...
I took a big nervous. I find that filtering hoods do not go very well. Especially when the kitchen has no door, but is directly connected with the other groups. I also moved the column oven under the cooktop, and then under the hood. The oven emits odors and vapors (as far as they say) and need the hood. Both the convenience of the column oven is on, I think. It would be much more comfortable then having the dishwasher at work because you are using a lot more. And then I also find it both an aesthetic ... I like having the whole block the kitchen in one place. Carryover technical designs of ventilation where it is clear the channel position for the hood. Our hood is also of the type "combined". You can indeed use of filtering (with less wasted energy, since the aim is still heated air) such as vacuum in the summer.
This is the hood and the cooking of Gaggenau. The hood is aluminum.
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